Title: Chicken Divan
Categories: Chicken Vegetable Casserole Main
Yield: 4 Servings
| 2 | pk | Frozen chopped broccoli 10oz |
| 2 | c | Cubed cooked chicken -4 brst |
| 2 | cn | Cream of chicken soup |
| 1 | c | Mayonaise |
| 1 | ts | Lemon juice |
| 1 | ts | Cooking sherry (optional) |
| 1/2 | c | Shredded velveeta(cover top) |
| 1 | c | Soft bread crumbs |
| 2 | tb | Melted butter |
Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5 baking
dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in
pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle
velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on
top of cheese.
Bake at 350 for 30 minutes. Check at 15-20 minutes.
If browning rapidly, cover. Can add more chicken or broccoli, there is
plenty of sauce. Enjoy.